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sweet potato

英 [ˌswiːt pəˈteɪtəʊ]

美 [ˈswiːt pəteɪtoʊ]

n.  红薯; 甘薯

医学

牛津词典

    noun

    • 红薯;甘薯
      a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

      柯林斯词典

      • 红薯;山芋;甘薯
        Sweet potatoesare vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

        英英释义

        noun

        • egg-shaped terra cotta wind instrument with a mouthpiece and finger holes
            Synonym:ocarina
          1. the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
            1. pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh
                Synonym:sweet potato vineIpomoea batatas

              双语例句

              • Source: Extracted from the purple sweet potato Refined from.
                来源:从紫甘薯中提取、精制而成。
              • Buy: Fresh ginger, Fresh garlic, Young Taro, Sweet potato.
                采购:新鲜生姜,新鲜大蒜,芋头,红薯。
              • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
                本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
              • Some eat not a sweet taste, not likely is the sweet potato does;
                有的吃起来没有一点甜味,不象是红薯做的;
              • This sweet potato is very mealy.
                这块白薯真面。
              • Study on the stability of anthocyanin in purple sweet potato powder
                紫甘薯粉生产中花青素的稳定性研究
              • Guanidine Thiocyanate-one step method and CTAB method were used to isolate the total RNA from tubers of sweet potato.
                本试验采用异硫氰酸胍“一步法”和CTAB法提取甘薯块根总RNA,并对改进前后两种方法提取的总RNA产量和纯度进行了比较。
              • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
                介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法。
              • With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
                以新鲜廉价的鲢鱼和猪肥肉为原料,红薯淀粉和鸡蛋清作主要辅料,研究了鱼糕的加工工艺,并采用正交试验对工艺配方进行了优化。
              • The isolation technology and physicochemical properties of sweet potato fiber from sweet potato residue were analysed.
                对利用甘薯渣提取纤维的工艺以及甘薯纤维的理化特性进行研究。